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Corporate Engineering and Research Jobs and Careers at FM Global

Food Service Worker

Norwood, Massachusetts

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You’ll quickly learn that we’re not like other property insurance companies. We’re guided by the belief that most losses can be prevented. So we do everything we can to understand your business needs and reduce your risk.

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  • Client/Customer Focus
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Account manager
employee since 2008

My parents have always instilled in me the concept of working hard, having fun, thinking long term and planning for the future. FM Global is exciting, innovative and dynamic, and with so many professional opportunities here, it's also a company where you can spend your whole career and never get bored. I remember back during one of my initial interviews with FM Global, a manager shared that over 80% of the office staff had been with the company since they graduated college. That kind of longevity is one of the reasons I decided to work at FM Global. I'm proud to work for a company that invests in its employees and trains them to be the best. The willingness to learn is universal, the exposure to knowledge is infinite and the different career paths are endless. The opportunities to think long term don't get much broader.


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  • Retirement

    Your financial goals are important to us, so we offer retirement programs that reflect local policy and custom.

  • Career Development

    Your time at FM Global should be valuable and enriching, with plenty of opportunities for skills development and career growth.

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    Incentive Plan

    Eligible employees participate in an incentive plan based on the company achieving its annual financial goals.

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Job ID 2020-9349 Date posted 01/10/2020 Locations Norwood, Massachusetts;

More information about this job:


Performs duties related to foodservice in corporate dining or hotel.  May also provide services in the country store in the corporate office location. These include basic food preparation, customer service, sanitation and documentation. Incumbents must be able to complete basic cash reports as well as assist with catered events.


Slices meats, cheese and vegetables for deli and salad bars. Prepares sandwiches, salads and other menu items assigned by supervisor. Operates grill station on line for short order cooking during breakfast, lunch service and buffets. Serves customers on hot or cold line during service hours. Operates cash register during service hours and fill out cash reports. Set up delivery of catered event on location of hotel or office building. Maintains sanitation of all assigned areas. 


High School diploma or equivalent. Preferred Local Board of Health Serve safe certification. 1-2 years in foodservice industry including customer service. Skills include basic food preparation, interpersonal customer service, sanitation and related cashier functions.

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