Hotel Banquet Chef
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My parents have always instilled in me the concept of working hard, having fun, thinking long term and planning for the future. FM Global is exciting, innovative and dynamic, and with so many professional opportunities here, it's also a company where you can spend your whole career and never get bored. I remember back during one of my initial interviews with FM Global, a manager shared that over 80% of the office staff had been with the company since they graduated college. That kind of longevity is one of the reasons I decided to work at FM Global. I'm proud to work for a company that invests in its employees and trains them to be the best. The willingness to learn is universal, the exposure to knowledge is infinite and the different career paths are endless. The opportunities to think long term don't get much broader.
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Your time at FM Global should be valuable and enriching, with plenty of opportunities for skills development and career growth.
Eligible employees participate in an incentive plan based on the company achieving its annual financial goals.
More information about this job:
Hobbs Brook Real Estate is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate brings unique property visions to life with a commitment to improving both the environment and the community.
This exciting Banquet Chef opportunity is at our Four Points Sheraton Hotel in Norwood, MA! For more information about the hotel you can visit: https://www.marriott.com/hotels/travel/bosof-four-points-norwood/
This management, hands-on position has overall responsibility for coordinating the preparation, plating and ensuring the quality of food items for banquet events. The Banquet Chef reports to the Executive Chef and works calmly and effectively with front of the house management and catering sales staff to ensure smooth, high quality events.
The position requires the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu items and maintain updated and accurate recipes. The role requires that you review the following day's activities, prepare prep lists and lead a banquet production team to complete assigned work. The Banquet Chef will also participate in all aspects of personnel management including: interviewing, hiring, training, performance reviews and disciplinary actions.
- Minimum of 5 years' experience in high volume hotel banquet operations
- Strong organizational skills
- Strong leadership and interpersonal communication skills.
- Culinary coursework and degree in hotel/restaurant management preferred
We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, flexible schedules, rich health and well-being programs, generous time off allowances, volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.