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Sous Chef/Chef de Cuisine - One Bistro

Hospitality/Food/Lodging, Real Estates, Other Careers, Hobbs Brook Job ID 2022-12110 Norwood, Massachusetts 06/23/2022
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More information about this job:

Overview:

Hobbs Brook Real Estate LLC (HBRE) is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. HBRE brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.

This Sous Chef/Chef de Cuisine opportunity is at One Bistro restaurant, located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy. To learn more visit: www.onebistro.com


Responsibilities:

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Qualifications:

Culinary Arts degree

2 years of experience in a similar setting

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